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The Monthly Roar

The Monthly Roar

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Halloween Recipe

Chocolate Candy Corn Pretzel Bites
Halloween+Recipe
These sweet little snacks are a great festive recipe you can make for Halloween, or fall in general! They’re pretty quick to make and are only 3 ingredients that you probably already have in your kitchen. Happy Halloween!
Prep Time: 10 mins
Cook Time: 5 mins
Cool Time: 30 mins
Total Time: 45 mins
Servings: 10

Ingredients

  • 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
  • 1 (10 ounce) bag chocolate candies (such as Hershey®’s Hugs® or Kisses)
  • 1 (14 ounce) package candy corn

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  2. Arrange the pretzels in a single layer on the tray. Place a single Hersey’s Hug/Kiss on the center of each pretzel.

  3. Bake until chocolate starts to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.

  4. Remove from the oven and quickly place a candy corn on top of each chocolate, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.

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Nutrition Facts (per serving)

309 Calories

10g Fat

52g Carbs

3g Protien

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