The Monthly Roar

The Student News Site of Maryvale Preparatory School

The Monthly Roar

The Monthly Roar

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Madelyn Grayson, Contributing writer • October 30, 2023

Halloween Recipe

Chocolate Candy Corn Pretzel Bites
These sweet little snacks are a great festive recipe you can make for Halloween, or fall in general! They’re pretty quick to make and are only 3 ingredients that you probably already have in your kitchen. Happy Halloween!
Prep Time: 10 mins
Cook Time: 5 mins
Cool Time: 30 mins
Total Time: 45 mins
Servings: 10


  • 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
  • 1 (10 ounce) bag chocolate candies (such as Hershey®’s Hugs® or Kisses)
  • 1 (14 ounce) package candy corn


  1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  2. Arrange the pretzels in a single layer on the tray. Place a single Hersey’s Hug/Kiss on the center of each pretzel.

  3. Bake until chocolate starts to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.

  4. Remove from the oven and quickly place a candy corn on top of each chocolate, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.


Nutrition Facts (per serving)

309 Calories

10g Fat

52g Carbs

3g Protien

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